Go Back
–+ servings
Teriyaki Shrimp Lettuce Wraps
Print Recipe
No ratings yet
SkinnyMS

Teriyaki Shrimp Lettuce Wraps

A flavorful and refreshing recipe that makes for a light, quick, and easy meal!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner, Lunch
Cuisine: Asian
Keyword: Quick and Easy
Servings: 4 people
Calories: 176kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 1 tablespoon avocado oil
  • 1 pound shrimp peeled and deveined
  • ¼ cup teriyaki sauce
  • 1 butter lettuce head
  • 2 Persian cucumbers thinly sliced
  • 1 carrot thinly sliced

Instructions

  • Heat the avocado oil in a large pan over medium/high heat. Place the shrimp in the pan and sear for about 1 minute on each side.
  • Once the shrimp is partially cooked, pour the teriyaki sauce into the pan and cook for 2-3 more minutes, stirring occasionally.
  • Layer the butter lettuce with the shrimp, followed by the cucumbers and carrots. Serve immediately.

Nutrition

Serving: 4servings | Calories: 176kcal | Carbohydrates: 6g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1584mg | Potassium: 318mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3927IU | Vitamin C: 8mg | Calcium: 193mg | Iron: 3mg |
SmartPoints (Freestyle): 4
|
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4