Thai Chicken Veggie Salad with Peanut Dressing
This loaded chicken salad is full of Thai flavors the whole family is sure to love.
Servings: 4 people
Calories: 311kcal
Ingredients
- 1 tablespoon creamy peanut butter
- 1/4 cup hoisin sauce
- 2 teaspoon sriracha
- 1 tablespoon ginger fresh, minced
- 1/4 cup soy sauce low-sodium
- 1/4 cup orange juice no sugar added
- 1 teaspoon sesame oil
- 2 cups romaine lettuce chopped
- 2 cups baby spinach
- 3 carrots medium, peeled and sliced thin
- 1 cup snap peas halved
- 1/2 cup radishes sliced thing
- 1/4 cup cucumber sliced thin
- 4 boneless and skinless chicken breasts cooked and sliced thin
- 1/4 cup peanuts chopped
- 1/4 cup green onion chopped
- 2 tablespoons cilantro fresh, chopped
- 2 tablespoons parsley fresh, chopped
Instructions
- In a mixing bowl, combine the peanut butter, hoisin, sriracha, ginger, orange juice, and sesame oil. Whisk until smooth and set aside.
- Toss romaine and baby spinach together in a large bowl with sliced carrots, sugar snap peas, radishes, and cucumber slices. Divide between 4 plates and top with sliced chicken breast.
- Top with peanut dressing, chopped peanuts, green onions, cilantro and mint.
Nutrition
Serving: 1cup | Calories: 311kcal | Carbohydrates: 22g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 73mg | Sodium: 1068mg | Potassium: 1003mg | Fiber: 5g | Sugar: 11g | Vitamin A: 11672IU | Vitamin C: 39mg | Calcium: 83mg | Iron: 3mg |
| SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4