• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 pound chicken breast boneless, skinless
• 4 whole wheat wraps
• 1 cup red and green cabbage shredded
• 1 cup carrots shredded
• 1 green bell pepper sliced
• 1/4 cup spring onions chopped
• 3 tablespoons cilantro chopped

Thai Spice Mix

• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dry mustard
• 1/2 teaspoon fenugreek
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Thai Peanut Sauce

• 1/4 cup creamy peanut butter
• 3 tablespoons low sodium soy sauce
• 1 tablespoon ginger minced
• 1 garlic clove minced
• 1 teaspoon Sriracha sauce
• 2 tablespoons rice vinegar
• 2 teaspoons honey
• 2 tablespoons water
• 1 teaspoon lime juice