Thanksgiving Vegan Stuffing
A holiday dish for the healthy eaters out there, this stuffing tastes fantastic and is loved by all.
Servings: 8 people
Calories: 101kcal
Ingredients
- 5 cups white baguette or white sliced bread, cubed
- 5 cups whole wheat baguette or whole wheat sliced bread, cubed
- 3 cups vegetable broth
- 1 1/2 cups carrots shredded
- 1 1/2 cups celery diced
- 1 cup onion chopped
- 1/2 cup fresh parsley chopped
- 1/3 cup dried cranberries
- 1 teaspoon fresh sage
- 1 teaspoon dried thyme
- 2 tablespoons + 1 teaspoon olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees.
- Toss bread cubes in 1 tbsp oil then place on the baking sheet.
- Bake at 350 degrees for 15 minutes.
- Over medium heat, saute onion in 1 tbsp oil for 8 minutes or until they start to turn brown.
- When the cubes are done, toss with onions, celery, carrot, cranberries, parsley, thyme, sage, salt and pepper and mix well.
- Slowly pour veggie broth into mixture and stir.
- Grease a 13 X 9 casserole dish with 1 tsp oil then pour stuffing into it.
- Bake, covered, at 350 degrees for 20 minutes. Then remove the cover and bake for an additional 15 minutes.
Nutrition
Serving: 1.25cup | Calories: 101kcal | Carbohydrates: 12.4g | Protein: 4g | Fat: 4.4g | Saturated Fat: 0.7g | Sodium: 515mg | Fiber: 2.4g | Sugar: 2.9g |
| SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3