1/2cupcheddar cheeselow-sodium and low-fat, shredded
1tablespoonolive oil
1/4teaspoonsalt
1/4teaspoonpepper
Instructions
Brush olive oil on the outside of 1 slice of bread. Add shredded cheddar cheese on top of the other slice of bread. Turn over and brush with olive oil and sprinkle with salt and pepper.
Cook in a sauté pan over medium-low heat until golden, and flip and cook the other side until golden, for about 3-5 minutes per side.