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4.75 from 4 votes
SkinnyMS

This Incredibly Simple and Delicious Fajita Chicken Bake Requires Just a Few Staple Ingredients

This crave-worthy chicken dish with Mexican-inspired flavors is a snap to make!
Prep Time15 minutes
Total Time1 hour
Course: Dinner, Main Course
Cuisine: Mexican
Keyword: Budget-Friendly, Kid-Friendly, Low-Carb, Quick and Easy
Servings: 5 people
Calories: 217kcal

Ingredients

US Customary - Metric
  • 5 boneless and skinless chicken breasts
  • 2 teaspoons Skinny Ms. Taco Seasoning
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 whole bell peppers sliced into strips
  • 1 small red onion thinly sliced
  • 1.5 tablespoons olive oil
  • 1/2 cup fat-free shredded cheddar cheese

Instructions

  • Preheat oven to 375 degrees. Slice peppers and onion into thinly sliced strips and toss them with the olive oil. Set aside.
  • Place the chicken breasts down in a single layer on a glass baking dish, and sprinkle taco seasoning on top of each breast, followed by salt and pepper to taste.
  • Sprinkle the sliced onion and peppers over the chicken breasts in an even layer. Add another drizzle of olive oil (optional).
  • Add the cheddar cheese on top of chicken and veggies as a final layer, and bake for 45 to 60 minutes, or until chicken is fully cooked and reaches an internal temperature of 165.

Notes

Ditch the storebought seasonings and sub in our delicious Skinny Ms. Taco Seasoning! 

Nutrition

Calories: 217kcal | Carbohydrates: 7g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 437mg | Potassium: 608mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2293IU | Vitamin C: 94mg | Calcium: 63mg | Iron: 1mg |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5