Tomato Salad with Fresh Herbs
Simple and fresh, this salad is a fantastic addition to any meal plus its easy on your budget.
Servings: 4 people
Calories: 131kcal
Ingredients
- 6 roma tomatoes also known as plum, halved or sliced into thirds
- 1/2 cup parsley chopped
- 1/4 cup scallions sliced
- 1/4 cup red onion finely chopped
- 1/2 teaspoon coarse salt such as coarse kosher salt or coarse sea salt
- 1/2 teaspoon pepper freshly ground
- 1 tablespoon extra virgin olive oil
- 1 cup balsamic vinegar reduced to at least 1/2 cup *directions follow
Instructions
- Reduce balsamic vinegar by placing in a small pot/pan over medium-high heat and allowing to simmer for about 10 minutes, or until most of the liquid is evaporated and it coats the back of a spoon, like a syrup. Reduced balsamic vinegar should have a syrup-like consistency.
- Toss tomatoes with olive oil, salt, pepper, parsley, red onions, and salad in a bowl. Evenly place salad on a salad plate. Use a spoon to drizzle the salad evenly with the reduced balsamic vinegar.
Nutrition
Serving: 4tomato halves plus toppings | Calories: 131kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 121mg | Fiber: 3g | Sugar: 15g |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6