Turkey Chorizo Meatballs
The warm flavors of these meatballs will add a touch of spice to your dish. As an appetizer or by themselves, your tastebuds will love these textured bites.
Servings: 8
Calories: 203kcal
Ingredients
- 2 pounds lean ground turkey
- 1/2 cup almond flour
- 3 large eggs
- 1/4 cup plain greek yogurt
- 1 Tablespoon smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon coriander
- 1 teaspoon onion powder
- 2 teaspoons granulated garlic
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, mix all ingredients until well incorporated.
- With you hands, form into 2" meatballs.
- Place on a rimmed baking sheet sprayed lightly with cooking spray, about 2" apart.
- Bake for 20-22 minutes, until cooked through.
Notes
Do not overcook or the meatballs will be dry.
Nutrition
Serving: 3meatballs | Calories: 203kcal | Carbohydrates: 4g | Protein: 31g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 124mg | Sodium: 530mg | Potassium: 414mg | Fiber: 1g | Sugar: 1g | Vitamin A: 729IU | Calcium: 43mg | Iron: 2mg |
| SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1