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This turkey panini with roasted vegetables is warm and satisfying.
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SkinnyMS

Turkey Panini with Roasted Vegetables

Dress up your turkey sandwich with beautiful veggies
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Budget-Friendly, High Protein
Servings: 2 people
Calories: 431kcal
Author: Alison Borel

Ingredients

US Customary - Metric
  • 4 bread slices whole grain
  • 2 tablespoons mayonnaise
  • 2 teaspoons mustard
  • 1 teaspoon honey
  • 1 bell pepper roasted
  • 4 ounces eggplant thinly cut into 4 slices and cooked in a pan
  • 8 ounces turkey breast sliced thick (4 oz. per sandwich)
  • 1/4 cup fresh spinach
  • 1/2 cup mozzarella cheese shredded

Instructions

  • Combine honey and mustard in a small bowl, set aside. Spread mayonnaise (or preferred fat) on one side of two pieces of the bread. Assemble two sides of a sandwiches with cheese, turkey, and veggies.
  • Heat a large skillet over medium heat for a minute or two, so it has time to heat fully. Place assembled sandwich slices bread the hot pan or quickly build your sandwich and top with un-buttered bread.
    If you have a panini pan, place the sandwich topped bread first and then top with the other slice. Slather the tops with mayo or butter and then cook according to manufacturer's direction.
  • Top the sandwiches with a large cast iron pan and press firmly. Cook 2-3 minutes, butter the top pieces, spread honey mustard inside and then flip. Cook another 2-3 minutes.

Nutrition

Serving: 1sandwich | Calories: 431kcal | Carbohydrates: 40g | Protein: 38g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 867mg | Potassium: 687mg | Fiber: 6g | Sugar: 12g | Vitamin A: 2454IU | Vitamin C: 78mg | Calcium: 251mg | Iron: 3mg |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12