Upside Down Pizza Pie
Pizza pie that's super delicious and easy to make.
Servings: 5 people
Calories: 298kcal
Ingredients
- 1 pound ground turkey breast
- 1 onion diced
- 1 garlic clove minced
- 1 teaspoon dried oregano
- kosher salt to taste
- ground black pepper to taste
- 6 ounces tomato paste can
- 1 cup mozzarella cheese low-fat, shredded
- 1/2 cup whole-wheat all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon butter cold
- 1 cup milk
- 2 eggs lightly beaten
- 2 tablespoons parmesan cheese grated
- 1/2 teaspoon baking powder
Instructions
- Add ground turkey and onion to a large skillet. Turn to medium-high heat and cook until there's no longer any pink, being sure to break up the turkey while cooking. Add garlic and cook for one additional minute. Drain any fat from the turkey and combine with oregano, salt, black pepper, and tomato paste.
- Spread turkey mixture in a 9-inch pie dish. Sprinkle 1 cup cheese over turkey. Preheat the oven to 400 degrees.
- In a mixing bowl, whisk together flour, baking powder, soda, and salt. Using a fork or pastry cutter, cut butter into the flour mixture until it resembles fine crumbs. Whisk together milk, eggs, and 2 tablespoons parmesan. Stir wet ingredients into the flour mix. Pour mixture over turkey filling.
- Bake for 20 minutes, then loosely cover with foil to prevent the crust from browning too quickly. Continue baking for 10-15 minutes or until the crust is set and golden. Allow the pie to cool slightly before serving, about 10 minutes. Enjoy!
Nutrition
Serving: 1slice | Calories: 298kcal | Carbohydrates: 15g | Protein: 33g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 142mg | Sodium: 341mg | Potassium: 420mg | Fiber: 1g | Sugar: 4g | Vitamin A: 391IU | Vitamin C: 2mg | Calcium: 280mg | Iron: 1mg |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6