Oven Baked Zucchini Chips


"These oven-baked zucchini chips are low in fat and calories and best described with one simple word: yummy."


"Why hit the vending machine when you can have a yummy superfood snack?"

These zucchini chips are a great way to use this versatile veggie!

Prep Time: 10 Min

– Zucchini – Whole-grain breadcrumbs  – Parmesan cheese

Cook Time: 30 Min

Key Ingredients

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Step 1

Preheat oven to 425 degrees.

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Step 2

Combine in a small mixing bowl, breadcrumbs, Parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides.

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Step 3

Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.

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Step 4

If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes.

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Serve and enjoy! Click the link below to view the full recipe and step-by-step instructions.

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