Soup is great for soothing your body when you’re feeling under the weather. It’s also one of our go-to options during the cold fall and winter months.
01 Soup is great for soothing your body when you’re feeling under the weather.
02 This soup is low-calorie and nutritious, too!
03 It makes a great lunch option as well because you can enjoy it on the go.
Mildly zesty and full of Mexican flavors, this tortilla soup will surely become one of your favorites.
Prep Time: 15 Min
– Boneless, skinless chicken – Tortilla strips – Chicken stock
Cook Time: 5 HRS
Add 2 tablespoons oil to a skillet. On medium heat add chicken breasts and sear until lightly golden on both sides.
Add seared breasts, stock, onion, garlic, bell pepper, spices, salt, pepper, and tomato paste, to slow cooker.
Cook on low 5-6 hours or high 3-4, or until chicken is cook through.
Add lime juice and thawed corn. Cover and cook 3-5 additional minutes. Shred chicken using a fork.
Serve topped with baked tortillas strips. Enjoy! Click the link below to view the full recipe and step-by-step instructions.