Slow Cooker Chicken Fajita Tortilla Soup

SkinnyMs.

"Slow cooker meals also offer comforting flavors and fragrant aromas that will fill your home and make your mouth water."

SkinnyMs.

Comfort All Year Long

Soup is great for soothing your body when you’re feeling under the weather. It’s also one of our go-to options during the cold fall and winter months.

Simple Soup Recipe Full of Southwest Flavors

Why we love it

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Why we love Slow Cooker Chicken Fajita Tortilla Soup

01 Soup is great for soothing your body when you’re feeling under the weather.

02 This soup is low-calorie and nutritious, too!

03 It makes a great lunch option as well because you can enjoy it on the go.

Mildly zesty and full of Mexican flavors, this tortilla soup will surely become one of your favorites.

Prep Time: 15 Min

– Boneless, skinless chicken  – Tortilla strips – Chicken stock 

Cook Time: 5 HRS

Key Ingredients

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Step 1

Add 2 tablespoons oil to a skillet. On medium heat add chicken breasts and sear until lightly golden on both sides.

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Step 2

Add seared breasts, stock, onion, garlic, bell pepper, spices, salt, pepper, and tomato paste, to slow cooker.

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Step 3

Cook on low 5-6 hours or high 3-4, or until chicken is cook through.

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Step 4

Add lime juice and thawed corn. Cover and cook 3-5 additional minutes. Shred chicken using a fork.

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Enjoy

Serve topped with baked tortillas strips. Enjoy! Click the link below to view the full recipe and step-by-step instructions.

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