Vegan Chocolate Strawberry Coconut Butter Cups

SkinnyMs . Get the full recipe

"Satisfy your cravings with this delicious vegan treat made with fresh strawberries and decadent chocolate."

A fun and tasty no-bake chocolate fix!

[{"selector":"#anim-b7298d50-ae5a-4dac-b295-b67c239dbb77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.849481464746201%, -14.628955509981783%) scale(0.704225352112676)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This tasty treat is vegan, no-bake, and has under 200 calories. With a delicious strawberry coconut filling between two layers of semi-sweet chocolate, this easy treat is the perfect solution to any sweet tooth cravings. Learn more

With a flavor combo reminiscent of your usual February favorite, this recipe is great for Valentine’s Day.

[{"selector":"#anim-1ab9f6e8-cf0f-4e68-a43c-bdffde2f95d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

[{"selector":"#anim-e197738a-dc99-42ff-a626-160288c2238e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcf480d9-1b82-44ce-b4f9-8f4bb667ed52","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-551f45e0-408c-4acb-857c-77aa54d45505 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 30 Min – Shredded coconut – Fresh strawberries – Semisweet chocolate total Time: 3 0 Min Key Ingredients White Scribbled Underline Get recipe

Step 1

[{"selector":"#anim-1eae09de-fb79-426b-80c3-e6618e0d582c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bc8e154-ee4b-434f-b754-4f2f08cca87d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52975fa2-5efb-4e97-bfbf-0832bd7b668c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] In a food processor, blend the shredded coconut on high, stopping as needed to scrape down the sides. Add the strawberries and maple syrup, blend until smooth. Add the coconut flour and pulse just until blended. Scribbled Underline Swipe up

Step 2

[{"selector":"#anim-455f6001-8fe7-43c3-b13a-bc53d9b25eda","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-196fae93-4bf0-4ba7-8d5c-b65e4b431fa2","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-987de96e-12f8-4d3b-aae1-4e93e99f98a8","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Line a muffin tin with paper liners and set aside. Scribbled Underline Get recipe

Step 3

[{"selector":"#anim-b75287bb-be33-4545-ab85-cd564eb04aec","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-54bc2701-c870-4630-9f0a-517bd101bf15","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7be1c089-e838-4bcb-add6-53699828e807","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently melt the chocolate chips and the coconut oil together until smooth. Add about 1 teaspoon of the melted chocolate to the bottom of the paper cups. Place in the freezer for 10 minutes. Scribbled Underline Get recipe

Step 4

[{"selector":"#anim-4381f262-cb53-4945-85e8-18ae1dc0f0e2","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2fafaef2-8bd0-4e0b-861a-f837557a13d1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3781303a-c582-4927-b8c9-9b9d38129d89","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the chocolate from the freezer. Place about 1/2 tablespoon of the strawberry filling on top of the chocolate. Cover with about 2 teaspoons of melted chocolate, or enough to cover the strawberry filling. Scribbled Underline Get recipe

Step 5

[{"selector":"#anim-7c1c9f4a-06d8-4f72-a264-486a4cf6b371","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-62bc6609-05ea-4eee-921a-8533f311605c","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf44007-2c1b-424f-9fce-abf984b8d954","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Return the chocolate cups to the freezer until set, about 10 to 15 minutes. Remove from the freezer and serve! Store, refrigerated, in an airtight container. Scribbled Underline Get recipe

Enjoy

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