15-Bean Soup
With the variety of beans and spices in this soup, you'll have everyone asking for more.
Servings: 8 people
Calories: 286kcal
Ingredients
- 20 ounces 15-bean soup mix bag, seasoning packet discarded
- 4 cups vegetable broth low sodium, no sugar added
- 8 cups water
- 2 vegetable bouillon cubes no salt, (we used the Rapunzel brand)
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tablespoon cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 tablespoon apple cider vinegar
- salt to taste
Instructions
- Place all ingredients in a large pot, and bring to a boil. Reduce heat to a simmer, and cook for approximately 1 1/2–2 hours or until the beans are fully cooked. Add salt to taste.
Nutrition
Serving: 1cup | Calories: 286kcal | Carbohydrates: 48g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 2637mg | Fiber: 3g | Sugar: 2g |
| SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8
SmartPoints (Freestyle): 8