A huge assortment of beans work together to deliver you this scrumptious soup.
Packed with protein, every package of 15 Bean Soup has at least 15 varieties of dried beans, peas, and lentils.
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- 20 ounces 15-bean soup mix bag, seasoning packet discarded
- 4 cups vegetable broth low sodium, no sugar added
- 8 cups water
- 2 vegetable bouillon cubes no salt, (we used the Rapunzel brand)
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tablespoon cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 tablespoon apple cider vinegar
- salt to taste
- Place all ingredients in a large pot, and bring to a boil. Reduce heat to a simmer, and cook for approximately 1 1/2–2 hours or until the beans are fully cooked. Add salt to taste.
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