A huge assortment of beans work together to deliver you this scrumptious soup.
Packed with protein, every package of 15 Bean Soup has at least 15 varieties of dried beans, peas, and lentils.
Click here for Skinny Ms. delicious soup recipes
15-Bean Soup
Ingredients
- 20 ounces 15-bean soup mix bag, seasoning packet discarded
- 4 cups vegetable broth low sodium, no sugar added
- 8 cups water
- 2 vegetable bouillon cubes no salt, (we used the Rapunzel brand)
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 tablespoon cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 tablespoon apple cider vinegar
- salt to taste
Instructions
- Place all ingredients in a large pot, and bring to a boil. Reduce heat to a simmer, and cook for approximately 1 1/2–2 hours or until the beans are fully cooked. Add salt to taste.
Nutrition Information
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms
I found this to be very bland. Maybe too much water?
minus 8 cups water and it will be fine
I made this in an instant pot pressure cooker, using only 6 cups liquid total and adding a 6oz can of tomato paste, 8large cloves crushed garlic and 1/2 teaspoon of liquid smoke. 1/2 hour to pressure cook the dry beans, drain, add everything else and pressure cook 1/2 hour more. It was delicious and very easy. I know we’ll be making it again.
We’re happy you enjoyed the recipe!