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3-Ingredient Avocado and Feta Toast
Here is a quick and easy breakfast that will power your day.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
Universal
Keyword:
Budget-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings:
2
people
Calories:
297
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
2
slices whole-wheat bread
1
avocado
ripe, peeled, pitted, and mashed
1/3
cup
feta cheese
crumbled
Instructions
Toast bread slices.
Mash avocado in a bowl with a potato masher or fork, until creamy. Spread an even amount of avocado on each toast and top with feta cheese.
Enjoy!
Nutrition
Serving:
1
toast with toppings
|
Calories:
297
kcal
|
Carbohydrates:
22
g
|
Protein:
9
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Cholesterol:
22
mg
|
Sodium:
364
mg
|
Fiber:
8
g
|
Sugar:
3
g
|
SmartPoints (Freestyle):
10
|
SmartPoints (Freestyle):
10
SmartPoints (Freestyle):
10