3-Ingredient Chocolate Chip Macaroons

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Super simple and super delicious, these macaroons are perfect for anyone with a sweet tooth.

Prep Time15

Cook Time20

Total Time35

Course: Dessert

Cuisine: American

Keyword: Kid-Friendly, Low-Carb, Paleo, Vegetarian

Servings: people

Calories: 174kcal

2 bananas medium, very ripe
2 cups finely shredded coconut I used unsweetened coconut
2/3 cup mini chocolate chips gluten-free/vegan used in this recipe, Enjoy Life brand

Preheat oven to 350 degrees.
In a medium mixing bowl, combine the bananas and coconut until well blended. Stir in the chocolate chips. Shape into 16 cookies or drops and place on a parchment-lined cookie sheet. Don't allow the cookies to touch. Bake until coconut is golden and cookies are set, approximately 20 to 25 minutes. Allow to cool to room temperature while still on the baking sheet. Store in an airtight container.

SmartPoints (Freestyle): 9