3-Ingredient Chocolate Chip Macaroons

This post may include affiliate links.

3 Ingredient Chocolate Chip Macaroons

What if we told you that making a batch of the sweet, chewy, coconut macaroons you enjoy at your local bakery was as easy as 1, 2, 3? Our 3-ingredient delights use only superfood bananas, unsweetened coconut, and vegan chocolate chips, ensuring that this will be the easiest, and healthiest, batch of cookies you’ve ever made! Treat your guests to a delicious batch this season!

OUR LATEST VIDEOS

3-Ingredient Chocolate Chip Macaroons

3-Ingredient Chocolate Chip Macaroons

Yields: 8 servings | Serving Size: 2 macaroons | Calories: 174 | Total Fat: 11 g | Saturated Fat: 9 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 6 mg | Carbohydrates: 20 g | Dietary Fiber: 3 g | Sugars: 14 g | Protein: 2 g | SmartPoints: 9 |

Ingredients

  • 2 medium (very ripe) banana
  • 2 cups finely shredded coconut (I used unsweetened coconut)
  • 2/3 cup mini chocolate chips, (gluten-free/vegan used in this recipe, Enjoy Life brand)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl, combine the bananas and coconut until well blended. Stir in the chocolate chips. Shape into 16 cookies or drops and place on a parchment lined cookie sheet. Don't allow the cookies to touch. Bake until coconut is golden and cookies are set, approximately 20 to 25 minutes. Allow to cool to room temperature while still on the baking sheet. Store in an airtight container.
https://skinnyms.com/three-ingredient-chocolate-chip-macaroons/

Check out our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

We’d love to hear what you think. Leave us a comment in the comments section below.

7 Comments on "3-Ingredient Chocolate Chip Macaroons"

  1. marie  January 11, 2015

    what can you use instead of coconet milk

    Reply
    • SkinnyMs  January 12, 2015

      Marie, There's no cococut milk in this recipe and there's no substitute for shredded coconut. Hope that helps.

      Reply
  2. bonnie  May 28, 2015

    do these taste like bananas, or is it just for moistness? I do not like bananas

    Reply
    • SkinnyMs  May 28, 2015

      While the bananas are primarily used as a natural sweetener and to bind the ingredients together, a slight banana taste is detectable. You might prefer our No-Bake Chocolate Coconut Macaroons. No bananas are used in that recipe. 🙂

      Reply
  3. Lydia  July 12, 2015

    do you have to store these in the fridge because of the bananas?

    Reply
    • SkinnyMs  July 13, 2015

      They will last longer if you refrigerate them, but it is not mandatory. Keep them in an airtight container.

      Reply
      • Darci  June 26, 2018

        I don’t think keeping them in the fridge would make MINE last any longer. HAHAHAHA

        Reply

Leave a Comment

Your email address will not be published.