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3-ingredient pineapple skewers
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SkinnyMS

3-Ingredient Pineapple Skewers

Easy to make and exceptionally delicious, these Pineapple Skewers will make a great side dish at your next barbecue.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Paleo, Quick and Easy
Servings: 12 people
Calories: 51kcal
Author: SkinnyMs.

Equipment

  • 12 (6-inch) skewers (if using bamboo or wood skewers, soak in warm water for 20- 30 minutes prior to using to prevent splintering)

Ingredients

US Customary - Metric
  • 2 tablespoons honey
  • 3 teaspoons vanilla
  • 1 pineapple ripe

Instructions

  • Whisk together honey and vanilla.
  • Peel the pineapple, cut in half, and remove the core.
  • Cut each half into 6 wedges.
  • Thread onto skewers.
  • Baste with honey-vanilla sauce.
  • Lightly oil grill grates or spray a grill pan or skillet with cooking spray.
  • Grill over medium-high heat or place grill pan or skillet on stovetop over medium-high heat.
  • Once grill or pan is hot, add pineapple skewers and cook for 5 to 6 minutes on one side.
  • Flip and repeat, basting with any additional sauce while cooking, until pineapple skewers are golden brown and tender.
  • Enjoy!

Nutrition

Serving: 1skewer | Calories: 51kcal | Carbohydrates: 13g | Sodium: 1mg | Fiber: 1g | Sugar: 10g |
SmartPoints (Freestyle): 1
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SmartPoints (Freestyle): 1
SmartPoints (Freestyle): 1