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SkinnyMS

4-Ingredient Roasted Cauliflower

This cauliflower side dish is a great way to entice even the picky eaters to eat their vegetables.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Low-Carb, Paleo, Quick and Easy
Servings: 6 people
Calories: 41kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 head cauliflower cut into florets
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 425 degrees.
  • Toss cauliflower in olive oil, salt, and pepper to coat. Spread in an even layer on a baking sheet. Bake for 20 to 25 minutes on middle oven rack, stirring halfway through, until golden and crispy.

Nutrition

Calories: 41kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 207mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 2
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SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2