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SkinnyMS

5-Ingredient Cheesy Meat Dip

This recipe uses wholesome ingredients to provide a tasty and indulgent dip for your next big gathering.
Cook Time15 minutes
Total Time15 minutes
Course: Appetizer, Condiment, Snack
Cuisine: American
Keyword: Budget-Friendly, Holiday, Keto, Low-Carb
Servings: 10 people
Calories: 191kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 1 pound lean ground beef optional ground turkey
  • 10 ounces Ro*Tel Diced Tomatoes & Green Chilies can, optional chunky salsa
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 1/2 cups Mexican blend cheese shredded

Instructions

  • In a large skillet, cook meat over medium-high heat, breaking up with a fork while cooking. Cook until no longer pink and cooked through. Drain off any fat.
  • Add remaining ingredients and reduce to medium-low heat, stir to combine. Continue cooking until cheese is melted and dip is hot.
  • Serve and enjoy!

Nutrition

Serving: 0.5cup | Calories: 191kcal | Carbohydrates: 3g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 56mg | Sodium: 340mg | Fiber: 1g | Sugar: 2g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6