5-Ingredient Slow Cooker BBQ Pulled Pork for Two
This spicy Pulled Pork is delicious, nutritious, and perfect for dinner any time of the year.
Servings: 2 people
Calories: 383kcal
Ingredients
- 1 teaspoon apple cider vinegar
- 8 ounces tomato sauce can, no salted added
- 2 tablespoons honey
- 1 teaspoon adobo sauce plus 1 chipotle pepper, if you like things spicy
- kosher salt and pepper to taste
- 12 ounces lean boneless pork loin chops
Instructions
- Mix together all of the ingredients in a 2- or 3-quart slow cooker (except the chops) to create the barbecue sauce. If you like your barbecue spicy, add a whole chipotle pepper in addition to the adobo sauce it’s packed in. If you like a mild sauce, skip the pepper and just add the adobo sauce.
- Please note that this makes a lot of sauce. If you feel it’s too much, simply save some of it for another use after it cooks!
- Place the chops in the sauce and cook on low setting for 4 to 6 hours (or, on high for 2 to 3 hours) until the internal temperature of the meat reaches at least 165 degrees. The meat should easily pull apart when done.
Nutrition
Serving: 0.5cup | Calories: 383kcal | Carbohydrates: 24g | Protein: 37g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 716mg | Fiber: 2g | Sugar: 21g |
| SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11