1poundsweet cherriespitted and halved (about 3 cups)
1jalapenomedium, finely chopped
1cucumbersmall, peeled and diced
1bunch parsleycoarsely chopped
2garlic clovesminced
1tablespoonolive oil
1lemonjuiced
Instructions
Combine all of the ingredients in a bowl, and add lemon juice and olive oil. Stir well and serve. This salad will keep in the fridge for a few days, but is better served fresh.