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6-ingredient greek pasta salad
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SkinnyMS

6-Ingredient Greek Pasta Salad

This scrumptious pasta salad is a great way to stay healthy while eating delicious food.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Lunch, Salad
Cuisine: Mediterranean
Keyword: Quick and Easy, Vegetarian
Servings: 8 people
Calories: 317kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 5 cups whole-grain short pasta cooked (like penne, fussili, farfalle, etc.)
  • 2 tablespoons extra virgin olive oil
  • 8 artichoke hearts quartered
  • 1/3 cup kalamata olives pitted
  • 1 cup grape tomatoes or cherry tomatoes, sliced in half
  • 5 ounces feta cheese crumbled

Instructions

  • Over medium-low heat, add to a large skillet extra-virgin olive oil, cooked pasta, artichoke hearts, and olives. Toss to combine.
  • Turn off heat and transfer to a serving bowl.
  • Mix in tomatoes and feta. Season with salt and pepper to taste.
  • Enjoy!

Nutrition

Calories: 317kcal | Carbohydrates: 55g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 535mg | Fiber: 5g | Sugar: 3g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10