6-Ingredient Greek Pasta Salad

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A Greek spin on this summer favorite!

6-ingredient greek pasta salad

Most Greek dishes represent the Mediterranean diet with fresh vegetables, lots of extra virgin olive oil, a great source of antioxidants, and just the right amount of cheese. With this 6-Ingredient Greek Pasta Salad, we keep things simple with a light sprinkle of salt and pepper to taste.

We can keep our bodies in shape year-round by filling up on deliciously healthy food. With whole grain pasta, tomatoes for vitamin C, olives for antioxidants and anti-inflammatory nutrients, and artichokes for antioxidants and fiber, we get quite a treasure chest of a nutrient-packed salad bowl. Enjoy and keep making this super-healthy dish for yourself and your family!

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6-Ingredient Greek Pasta Salad

This scrumptious pasta salad is a great way to stay healthy while eating delicious food.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 8 people
Serving Size
Course Dinner, Lunch, Salad
Cuisine Mediterranean

Ingredients

  • 5 cups whole-grain short pasta cooked (like penne, fussili, farfalle, etc.)
  • 2 tablespoons extra virgin olive oil
  • 8 artichoke hearts quartered
  • 1/3 cup kalamata olives pitted
  • 1 cup grape tomatoes or cherry tomatoes, sliced in half
  • 5 ounces feta cheese crumbled

Instructions

  • Over medium-low heat, add to a large skillet extra-virgin olive oil, cooked pasta, artichoke hearts, and olives. Toss to combine.
  • Turn off heat and transfer to a serving bowl.
  • Mix in tomatoes and feta. Season with salt and pepper to taste.
  • Enjoy!

Nutrition Information

Calories: 317kcal | Carbohydrates: 55g | Protein: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 535mg | Fiber: 5g | Sugar: 3g |
SmartPoints (Freestyle): 10
Keywords Quick and Easy, Vegetarian

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More Greek-Style Recipes:

Healthiest Greek Salad

Greek Turkey Wraps

How to Make Greek Yogurt

Greek Pita Sandwich

Greek Rice Stuffed Peppers

Curry Greek-Style Yogurt Dip

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Rowena Dumlao-Giardina

Rowena is a recipe developer and food & travel writer/photographer from Italy with Asian roots. Creating healthy dishes in her own kitchen is priority. She believes there is nothing more satisfying than knowing that her family is eating natural & nutritious meals.

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