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SkinnyMS

Ahi Poke with Endive

Easy to make and rich in flavor, this creative poke bite is a nutritious and delicious way to get your protein and essential nutrients.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Dinner, Snack
Cuisine: Universal
Keyword: Diabetic-Friendly, Keto, Quick and Easy, Seafood
Servings: 4 people
Calories: 300kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 1/2 pounds Ahi tuna steaks sashimi grade (2 large)
  • 1 endive separated into leaves
  • 1/2 cup green onion chopped
  • 3 tablespoons coconut aminos
  • 1 teaspoon sesame oil
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon sesame seeds

Instructions

  • Pat the Ahi dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the green onion, coconut aminos, sesame oil, cayenne pepper, and sesame seeds. Gently toss.
  • Serve immediately in endive leaves or cover and refrigerate.

Nutrition

Calories: 300kcal | Carbohydrates: 7g | Protein: 43g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 400mg | Fiber: 5g | Sugar: 1g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6