Ahi Poke with Endive

by SkinnyMs. | Appetizers & Snacks

This post may include affiliate links.

Pin78
Share5
Shares 85

Ahi Poke in Endive Boat

If you are a fan of exotic seafood dishes, you’ll relish this recipe for ahi poke. This light and creative fare is perfect for an afternoon snack or an upscale hors d’oeuvre. Each bite is low in calories and packed with flavor. This recipe boasts a quick prep time with little mess involved. Chop, season, and serve in an appealing endive leaf boat.

OUR LATEST VIDEOS

You might also like:
25 Low Calorie Snacks For Summer
7 Dinner Menus Under 300 Calories
21 Near Zero Calorie Summer Snacks – Part 3

 

Print
Ahi Poke with Endive

Ahi Poke with Endive

Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 300 | Total Fat: 11 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 65 mg | Sodium: 400 mg | Carbohydrates: 7 g | Dietary Fiber: 5 g | Sugars: 1 g | Protein: 43 g | SmartPoints: 6

Ingredients

  • 2 large sashimi grade Ahi tuna steaks (1 1/2 lbs.)

  • 1 endive, separated into leaves
  • 1/2 cup chopped green onion

  • 3 tablespoons coconut aminos
  • 1 teaspoon sesame oil

  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon sesame seeds

Instructions

  1. Directions:
  2. Pat the Ahi dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the green onion, coconut aminos, sesame oil, cayenne pepper, and sesame seeds. Gently toss.
  3. Serve immediately in endive leaves or cover and refrigerate.
https://skinnyms.com/ahi-poke-with-endive/
Check out our Facebook page and follow us on Pinterest for tasty recipes, clean eating tips, and healthy lifestyle resources.

Leave a Comment

Your email address will not be published.