Dive into exotic seafood with this ahi poke!
If you are a fan of exotic seafood dishes, you’ll relish this recipe for ahi poke. This light and creative fare is perfect for an afternoon snack or an upscale hors d’oeuvre. Each bite is low in calories and packed with flavor. This recipe boasts a quick prep time with little mess involved. Chop, season, and serve in an appealing endive leaf boat.
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Ahi Poke with Endive
Easy to make and rich in flavor, this creative poke bite is a nutritious and delicious way to get your protein and essential nutrients.
Yield 4 people
Serving Size
Ingredients
- 1 1/2 pounds Ahi tuna steaks sashimi grade (2 large)
- 1 endive separated into leaves
- 1/2 cup green onion chopped
- 3 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sesame seeds
Instructions
- Pat the Ahi dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the green onion, coconut aminos, sesame oil, cayenne pepper, and sesame seeds. Gently toss.
- Serve immediately in endive leaves or cover and refrigerate.
Nutrition Information
Calories: 300kcal | Carbohydrates: 7g | Protein: 43g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 400mg | Fiber: 5g | Sugar: 1g |
SmartPoints (Freestyle): 6
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