Ahi Poke with Endive

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If you are a fan of exotic seafood dishes, you’ll relish this recipe for ahi poke. This light and creative fare is perfect for an afternoon snack or an upscale hors d’oeuvre. Each bite is low in calories and packed with flavor. This recipe boasts a quick prep time with little mess involved. Chop, season, and serve in an appealing endive leaf boat.

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Ahi Poke with Endive

Yields: 4 servings | Serving Size: 1/4 of recipe | Calories: 300 | Total Fat: 11 g | Saturated Fat: 3 g | Trans Fat: 0 g | Cholesterol: 65 mg | Sodium: 400 mg | Carbohydrates: 7 g | Dietary Fiber: 5 g | Sugars: 1 g | Protein: 43 g | SmartPoints: 6
Ingredients
2 large sashimi grade Ahi tuna steaks (1 1/2 lbs.) 
1 endive, separated into leaves
1/2 cup chopped green onion 
3 tablespoons coconut aminos
1 teaspoon sesame oil 
1/2 teaspoon cayenne pepper
1 tablespoon sesame seeds
Directions
Directions:
Pat the Ahi dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl. Add the green onion, coconut aminos, sesame oil, cayenne pepper, and sesame seeds. Gently toss.
Serve immediately in endive leaves or cover and refrigerate.
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