Apple Cinnamon Streusel Cake
Keep it guilt-free with this light and healthy version of an Apple Cinnamon Streusel Cake.
Servings: 10 people
Calories: 267kcal
Ingredients
- 1 1/4 cups white whole-wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups apple pieces thinly diced (Fuji or Gala are good choices)
- 1/2 cup canola oil
- 1/2 cup honey
- 1 egg slightly beaten
- 1 teaspoon vanilla
- 1/2 pecans diced
Streusel
- 2 tablespoons white whole-wheat flour
- 1/4 cup old-fashioned oats
- 1/4 cup pecans finely diced
- 1 teaspoon cinnamon
- 1 tablespoon honey
Instructions
- Preheat oven to 325 degrees.
- In a small bowl combine streusel ingredients, set aside.
- Whisk together ingredients in a small mixing bowl. In a large mixing bowl add canola oil, honey, egg, and vanilla, beat on medium speed until ingredients are well combined, about two minutes.
- Add apples to dry ingredients, stir until combined. Add apples and dry ingredients to wet ingredients, stir to combine.
- Lightly oil an 8” round cake pan or 8” x 8” square cake pan. Pour batter into the pan, evenly sprinkle streusel over cake batter. Loosely cover with foil after 30 minutes of baking to prevent streusel from browning too quickly. Bake 45-50 minutes or until edges begin to brown and pull away from the side of the pan.
- Allow to cool before serving.
Nutrition
Serving: 1slice | Calories: 267kcal | Carbohydrates: 31g | Protein: 3g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 111mg | Fiber: 2g | Sugar: 17g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10