Apple Cinnamon Streusel Cake

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Clean eating streusel cake? Why not? When you think of streusel topping, you likely think of mounds of butter and sugar. We’ve replaced all of that with honey and healthy ingredients like pecans and oats to give you that sweet, crunchy topping without the fat and refined sugar. We use whole wheat flour to add fiber to our cake, along with canola oil, which has one of a low saturated fat count. This apple cinnamon streusel cake is a great way to keep dessert time healthy.

For an even more delicious treat, enjoy this streusel alongside a cup of Cinnamon Spiced Coffee. You can stock up on more healthy dessert recipes with our post, 10 Delicious Dessert Recipes Under 200 Calories.

Apple Cinnamon Streusel Cake

Apple Cinnamon Streusel Cake

Yields: 10 servings | Serving Size: 1 slice | Calories: 267 | Total Fat: 16 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 16 mg | Sodium: 111 mg | Carbohydrates: 31 g | Dietary Fiber: 2 g | Sugars: 17 g | Protein: 3 g | SmartPoints (Freestyle): 10

Ingredients

  • 1¼ cups White Whole Wheat Flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups thinly diced apple pieces (Fuji or Gala are good choices)
  • ½ cup canola oil
  • ½ cup honey
  • 
1 egg, slightly beaten
  • 1 teaspoon vanilla

  • ½ cup diced pecans
  • Streusel
  • 2 tablespoons White Whole Wheat flour
  • 
¼ cup old-fashioned oats

  • ¼ cup finely diced pecans

  • 1 teaspoon cinnamon

  • 1 tablespoon honey

Instructions

  1. Preheat oven to 325 degrees.
  2. In a small bowl combine streusel ingredients, set aside.
  3. Whisk together ingredients in a small mixing bowl. In a large mixing bowl add canola oil, honey, egg and vanilla, beat on medium speed until ingredients are well combined, about two minutes.
  4. Add apples to dry ingredients, stir until combined. Add apples and dry ingredients to wet ingredients, stir to combine.
  5. Lightly oil an 8” round cake pan or 8” x 8” square cake pan. Pour batter into pan, evenly sprinkle streusel over cake batter. Loosely cover with foil after 30 minutes of baking to prevent streusel from browning too quickly. Bake 45-50 minutes or until edges begin to brown and pull away from side of pan.
  6. Allow to cool before serving.
https://skinnyms.com/apple-cinnamon-streusel-cake-3/

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6 Comments on "Apple Cinnamon Streusel Cake"

  1. Tammy C  June 4, 2014

    Looks like a good recipe. Have you ever tried replacing the oil with no sugar added applesauce? May be able to use even less honey then because of the applesauce's sweetness. I may try it. Thanks for the recipe!

    Reply
    • SkinnyMs  June 4, 2014

      Tammy, I haven't but would love to hear your tweaks and how it turns out. 🙂

      Reply
  2. heather  August 15, 2014

    I am allergic to nuts.
    Can i omit them from the cake without any problem?
    Are there any good alternatives for the topping to help make it crunchy and delicious?

    Reply
    • SkinnyMs  August 15, 2014

      Heather, You could make a nut-free granola and use it as an alternative to the crunchy nut topping.

      Reply
  3. April  October 15, 2017

    Tastes amazing!! But a dry, crumbly mess. Hoping it will soak up moisture from apples & be a little more moist tomorrow. Any thoughts?

    Reply
    • Gale Compton  October 16, 2017

      April, Hmmmm…this recipe turned out great for us. Did you follow the directions, exactly?

      Reply

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