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SkinnyMS

Asparagus with Feta Yogurt Mint Dressing

A clean eating side dish for the healthy-minded, you won't regret making this scrumptious recipe.
Cook Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 116kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 1 cup Greek yogurt
  • 6 ounces feta cheese crumbled
  • 1 lemon zested
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 10 mint leaves medium, fresh, finely chopped
  • 24 asparagus spears hard ends removed

Instructions

  • In a small bowl, mix the yogurt, feta, lemon zest, lemon juice, salt, and mint. Refrigerate until ready to use.
  • Over medium to high heat, on a dry griddle, cook the asparagus until tender and cooked through.
  • Serve the asparagus with the dressing on the side.

Nutrition

Serving: 4spears with toppings | Calories: 116kcal | Carbohydrates: 7g | Protein: 8g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 223mg | Fiber: 2g | Sugar: 5g |
SmartPoints (Freestyle): 5
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SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5