Bagel with Sun-Dried Tomatoes & Provolone

5 from 1 vote

Start your day off with a scrumptious bagel topped with super tasty and healthy ingredients.

Prep Time10

Total Time10

Course: Breakfast

Cuisine: Universal

Keyword: Kid-Friendly, Low-Carb, Vegetarian

Servings: people

Calories: 269kcal

1 whole-wheat bagel or whole-grain, of choice such as plain, sesame, poppy, or everything bagel
1 tablespoon extra virgin olive oil
2 slices provolone cheese thin
2 tablespoons sun-dried tomatoes finely chopped (any variety that is jarred in olive oil)
3 basil leaves fresh, finely chopped
1/4 teaspoon dried oregano optional

Cut the bagel in half. Toast if desired. Drizzle both halves with extra virgin olive oil.
Sprinkle the dried oregano, if using.
Distribute the cheese, sun-dried tomatoes & basil around the bagel.

SmartPoints (Freestyle): 9