Baked Banana Oatmeal
This oatmeal is a great choice for breakfast and will please both the kids and adults.
Servings: 6 people
Calories: 305kcal
Ingredients
- 2 bananas medium, very ripe and mashed
- 2 eggs
- 1/4 cup peanut butter creamy
- 1 teaspoon almond extract
- 2 tablespoons maple syrup
- 1 tablespoon honey
- 1/2 cup almond milk
- 1 tablespoon coconut oil melted
- 2 cups rolled oats
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup walnuts chopped
Instructions
- Preheat oven to 375 degrees and coat a medium-sized baking dish with nonstick spray.
- In a large bowl, combine banana, egg, peanut butter, almond extract, syrup, honey, milk, and coconut oil. Mix well. Add remaining ingredients and mix thoroughly. Pour into prepared dish. If desired, additional sliced banana, walnuts, or toasted coconut can be placed on top of the batter.
- Bake 25 to 30 minutes, until light brown and slightly firm. Allow to cool for 5 minutes before slicing and serving.
Nutrition
Serving: 0.5cup | Calories: 305kcal | Carbohydrates: 39g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 160mg | Fiber: 5g | Sugar: 13g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9