Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Beautiful Watermelon Salad

This quick and easy yet refreshing salad is not only pleasant to look at but is also pleasing to the tastebuds.
Prep Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Salad
Cuisine: Universal
Keyword: Gluten-Free, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 222kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

Watermelon Salad

  • 4 cups red leaf lettuce torn
  • 20 watermelon cubes or triangles - 2 inch, seeded, and drained
  • 2 bartlett pears peeled and cut bite-size
  • 20 broccoli florets bite-size; blanched 3 minutes and cooled
  • 2 tablespoons almonds diced

Watermelon Dressing

  • 1/4 cup light olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon cajun seasoning
  • 1 teaspoon mustard
  • 1/2 teaspoon lemon zest

Instructions

  • Combine Watermelon Dressing in a jar and shake well.
  • Arrange lettuce on 4 luncheon plates. Place watermelon, pears, and broccoli florets among leaves. Sprinkle with almonds; drizzle with shaken Watermelon Dressing.

Nutrition

Serving: 1.25cup | Calories: 222kcal | Carbohydrates: 24.6g | Protein: 2.4g | Fat: 14.6g | Saturated Fat: 1.9g | Sodium: 18mg | Fiber: 5g | Sugar: 16.2g |
SmartPoints (Freestyle): 9
|
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9