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–+ servings
This gorgeous strawberry poke cake is just as tasty as it is pretty!
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SkinnyMS

Best Ever Strawberry Poke Cake

This light and fruity strawberry poke cake is the perfect dessert!
Prep Time10 minutes
Cook Time30 minutes
Chill Time2 hours
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: Kid-Friendly
Servings: 16 servings
Calories: 209kcal
Author: Skinny Ms.

Ingredients

US Customary - Metric
  • 1 box of white cake mix
  • 2 cups water divided
  • 1/3 cup canola oil
  • 3 eggs
  • 3 ounces package of strawberry jello sugar free
  • 8 ounces cool whip light
  • 16 strawberries optional, for garnish

Instructions

  • Preheat oven to 350F. Spray a 9x13 baking pan with cooking spray.
  • In a large bowl, whisk the cake mix, water, oil, and eggs until smooth. Pour the cake batter into the prepared pan. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Once the cake is done, let it cool for 20 minutes, then poke holes in the cake with the back of a wooden spoon. Bring the other cup of water to boil in small saucepan. Then remove it from the heat and whisk in the jello until dissolved.
  • Pour the jello over the cake and refrigerate for 2 hours. Top with cool whip before serving.

Notes

  • We used Pillsbury Purely Simple Cake and Cupcake Mix - White.
  • Coconut oil can be used in place of Canola.
  • Non-dairy whipped topping can be used in place of Cool Whip.

Nutrition

Serving: 1piece | Calories: 209kcal | Carbohydrates: 35g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 33mg | Sodium: 293mg | Potassium: 66mg | Fiber: 1g | Sugar: 16g | Vitamin A: 71IU | Vitamin C: 7mg | Calcium: 94mg | Iron: 1mg |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9