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blackberry banana ice cream
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SkinnyMS

Blackberry-Banana Ice Cream

With only four wholesome ingredients and a low-calorie count, you can't go wrong with this decadent ice cream.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 3 people
Calories: 188kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 bananas frozen, slice into ¼ inch pieces before freezing
  • 1 cup blackberries frozen
  • 2 tablespoons honey
  • 1/2 cup milk, optional coconut or almond milk

Instructions

  • Add all the above ingredients to a food processor, pulse until blended and creamy. This process requires stopping and stirring a few times and may take 2-3 minutes to fully blend ingredients.
  • Serve ice cream immediately.

Nutrition

Serving: 1cup | Calories: 188kcal | Carbohydrates: 42g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 19mg | Fiber: 5g | Sugar: 29g |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9