Blackberry-Banana Ice Cream

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Nothing satisfies us during the summer heat better than a delicious bowl of creamy ice cream. It’s too bad that that satisfaction can turn to remorse when we take a closer look at the ingredient labels on the back of our favorite traditional brands. Ethyl acetate, glycol, yellow #5, oh my!

Don’t worry. SkinnyMs. has got your back this summer. Our Blackberry-Banana Ice Cream has only 4 whole-food ingredients, and it tastes so good, eating it before it melts won’t be a problem. Plus, at only 188 calories per serving, there’s no way to go wrong!

Add a dollop of our Whipped Topping recipe atop Blackberry-Banana Ice Cream and you’ve got one crowd-pleasing summer dessert.

Blackberry-Banana Ice Cream

Blackberry-Banana Ice Cream

Yields: 3 servings | Serving size: 1 cup | Calories: 188 | Total Fat: 2 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 6 mg | Sodium: 19 mg | Carbohydrates: 42 gm | Dietary fiber: 5 gm | Sugars: 29 gm | Protein: 4 gm | SmartPoints (Freestyle): 9


  • 2 frozen sliced bananas, slice into ¼” pieces before freezing
  • 1 cup frozen blackberries
  • 2 tablespoons honey
  • ½ cup milk, (optional coconut or almond milk)


  1. Add all the above ingredients to a food processor, pulse until blended and creamy. This process requires stopping and stirring a few times and may take 2-3 minutes to fully blend ingredients.
  2. Serve ice cream immediately.

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One Comment on "Blackberry-Banana Ice Cream"

  1. kelly  March 9, 2014

    Yums! You can replace honey with cinnamon powder too! 🙂


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