1 1/2cupsalmond milkor coconut milk (carton or can)
1/2cupchia seeds
2tablespoonshoney
1/2teaspoonvanilla extract
1cupblueberries
1/4cupgranolafor toppings, optional
Instructions
Combine the milk, honey, vanilla, and blueberries in a blender until pureed. Whisk in the chia seeds (do not blend). Pour 1/2 cup into individual mason jars, ramekins, or cups. Cover and place in the fridge for at least 3 to 5 hours and up to overnight, or until a thick, pudding-like consistency is achieved.