Blueberry Chia Seed Pudding

5 from 2 votes

Combine superfoods for an extraordinarily healthy breakfast.

14-Day New You Detox Challenge

Are you getting a little tired of your signature banana and muffin breakfast? Or feeling weighed down by greasy breakfast combos? Looking for a perfectly portioned breakfast that’s packed with superfood power and great taste? Our Blueberry Chia Seed Pudding is that something different you’re looking for. It’s a superfood breakfast that will have you nourished and powered up all day long.

When we think of the term “superfood”, blueberries are one of the first foods that come to mind. They’ve long been hailed for their nutritional value, packing a ton of fiber into each berry, along with a whopping dose of potassium, folate, and vitamins C and B6. Blueberries lower cholesterol and contribute to heart health. Making them a part of your breakfast is one of the best things you can do for your body.

Chia seeds have recently begun to be recognized for their own nutritional power, and we love incorporating them into our recipes. Chia seeds are rich in fiber, omega-3 fatty acids, and antioxidants. Plus, they are super satiating, which allows you to forego temptation all the way until lunchtime!

To prepare, simply blend your blueberries with almond milk, honey, and vanilla. Add the chia seeds watch as they absorb the liquid, giving your breakfast a pudding-like texture. These scrumptious little cups can be portioned out in individual small bowls or ramekins, for  meal that has everything you need and nothing you don’t!

5 from 2 votes

Blueberry Chia Seed Pudding

Power up your day with this delicious pudding made with superfood ingredients.
Prep Time 5 minutes
Refrigerate 3 hours
Total Time 3 hours 5 minutes
Yield 4 people
Serving Size cup
Course Breakfast, Snack
Cuisine American
Author SkinnyMs.

Ingredients

  • 1 1/2 cups almond milk or coconut milk (carton or can)
  • 1/2 cup chia seeds
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 1 cup blueberries
  • 1/4 cup granola for toppings, optional

Instructions

  • Combine the milk, honey, vanilla, and blueberries in a blender until pureed. Whisk in the chia seeds (do not blend). Pour 1/2 cup into individual mason jars, ramekins, or cups. Cover and place in the fridge for at least 3 to 5 hours and up to overnight, or until a thick, pudding-like consistency is achieved.

Notes

Nutrition facts are calculated with almond milk.

Nutrition Information

Calories: 206kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 1g | Sodium: 129mg | Potassium: 145mg | Fiber: 9g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 253mg | Iron: 2mg |
SmartPoints (Freestyle): 7
|
SmartPoints (Freestyle): 7
Keywords Budget-Friendly, Plant-Based

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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35 Comments

  1. I see the recipe says that the granola topping is optional. Does the nutrition information include the granola or not? Thank you!

  2. Thanks for the recipe! I love chia puddings and this one is tasty! I topped it with cinnamon almond granola and it hits the spot!

    1. Awesome, Robin! Ohh, cinnamon almond granola sounds wonderful! 😀 We’re glad you enjoyed it! Thanks for sharing!

  3. is the serving for one person one cup? it says it serves 4 but I don’t see how this could make 4 cups of pudding? what serving is the nutritional information based on?

5 from 2 votes (1 rating without comment)

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