Blueberry Tart with Walnut Crust
This beautiful and tasty dessert is made with wholesome ingredients that allow you to enjoy this treat guilt-free.
Servings: 8 people
Calories: 208kcal
Ingredients
For the Crust
- 1/2 cup walnuts ground fine
- 1 cup whole-wheat graham cracker crumbs
- 1 egg white whisked until frothy
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1 tablespoon butter melted
- 1 tablespoon coconut oil melted
For the Blueberry Filling
- 8 ounces cream cheese or neufchatel cheese, fat-free, softened
- 1/4 cup Greek yogurt plain
- 1/4 cup honey
- 1 teaspoon almond extract
- 1 tablespoon lemon zest
- 2 cups blueberries fresh
Instructions
For the Crust
- Preheat oven to 325.
- Combine all ingredients and mix well. Mixture should look like wet sand. Press mixture onto the bottom and sides of a removable bottom tart pan or cheesecake pan. Bake for 8 to 10 minutes until crust is dry and darker in color. Cool completely before filling. Do not remove from pan.
For the Filling
- Whip together the cream cheese and yogurt until creamy and smooth. Add remaining ingredients, except for blueberries. Carefully pour into prepared crust, spreading evenly. Take care not to break the crust. Arrange blueberries on top of filling. Refrigerate at least one hour, overnight if possible, for tart to become firm. Carefully remove from pan, cut, serve, and enjoy!
Nutrition
Serving: 1slice | Calories: 208kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 258mg | Fiber: 2g | Sugar: 19g |
| SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9