Blueberry Tart with Walnut Crust

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It's always a good idea to have a light and (mostly) healthy dessert recipe in your recipe book.

It’s always a good idea to have a light and (mostly) healthy dessert recipe in your recipe book. Our Blueberry Tart with Walnut Crust has light, simple flavors and an elegant presentation that will make your guests think you worked for hours on it. Lucky for you, it’s actually a very easy dessert to put together. Plus, it won’t derail your healthy eating!

We’ve used low fat cream cheese and Greek yogurt to create a creamy, smooth tart texture and sweetened it only with honey. Walnuts and whole wheat graham cracker crumbs make up the crust, and it’s topped with fresh blueberries. Feel free to add or substitute other fruits; strawberries and blackberries would make an especially nice addition.

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Blueberry Tart with Walnut Crust

This beautiful and tasty dessert is made with wholesome ingredients that allow you to enjoy this treat guilt-free.
Yield 8 people
Serving Size 1 slice
Course Dessert
Cuisine Universal
Author SkinnyMs.


For the Crust

  • 1/2 cup walnuts ground fine
  • 1 cup whole-wheat graham cracker crumbs
  • 1 egg white whisked until frothy
  • 1 tablespoon honey
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter melted
  • 1 tablespoon coconut oil melted

For the Blueberry Filling

  • 8 ounces cream cheese or neufchatel cheese, fat-free, softened
  • 1/4 cup Greek yogurt plain
  • 1/4 cup honey
  • 1 teaspoon almond extract
  • 1 tablespoon lemon zest
  • 2 cups blueberries fresh


For the Crust

  • Preheat oven to 325.
  • Combine all ingredients and mix well. Mixture should look like wet sand. Press mixture onto the bottom and sides of a removable bottom tart pan or cheesecake pan. Bake for 8 to 10 minutes until crust is dry and darker in color. Cool completely before filling. Do not remove from pan.

For the Filling

  • Whip together the cream cheese and yogurt until creamy and smooth. Add remaining ingredients, except for blueberries. Carefully pour into prepared crust, spreading evenly. Take care not to break the crust. Arrange blueberries on top of filling. Refrigerate at least one hour, overnight if possible, for tart to become firm. Carefully remove from pan, cut, serve, and enjoy!

Nutrition Information

Serving: 1slice | Calories: 208kcal | Carbohydrates: 28g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 258mg | Fiber: 2g | Sugar: 19g |
SmartPoints (Freestyle): 9
Keywords Holiday, Kid-Friendly, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

For more skinny desserts sure to impress, see our 20 Decadent Chocolate Desserts or 13 Skinny No-Bake Desserts!

How did this recipe turn out for you? We welcome your feedback in the comments!

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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    1. Hi Sherry, you can substitute 1 tablespoon of pure maple syrup or 2 tablespoons of coconut sugar! You could leave a sweetener out of the crust if you are looking to lower sugar content. It will still be very yummy!

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