Brunch Burritos
This spicy and scrumptious burrito will keep your tastebuds stimulated while filling your belly.
Servings: 4 people
Calories: 432kcal
Ingredients
Roasted Potatoes
- 1 russet potato large, peeled and chopped into bite-sized pieces
- 1/2 tablespoon extra virgin olive oil
- 1/2 teaspoon paprika
- 1/8 teaspoon kosher or sea salt
- 1/8 teaspoon black pepper
Ground Turkey
- 1/2 tablespoon extra virgin olive oil
- 1/2 pound lean ground turkey
- 1/8 teaspoon kosher or sea salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
Pico de Gallo
- 1 tomato ripe, diced
- 1/2 cup red onion diced
- 1 jalapeno large, stemmed, seeded and finely diced or 1/4 cup chopped bell pepper(if no spiciness is desired)
- 1 tablespoon lime juice freshly squeezed (from about 1/2 a lime)
Eggs
- 1/4 tablespoon extra virgin olive oil
- 4 eggs beaten
To Assemble Wraps
- 2 whole-wheat wraps large (burrito-sized)
- 1 avocado peeled, pitted, and sliced
- 1 tablespoon lime juice freshly squeezed (from about 1/2 a lime)
- 1 teaspoon clean eating hot sauce of choice optional
Instructions
Roasted Potatoes
- Preheat oven to 425 degrees.
- Toss potatoes in olive oil, salt, paprika, and pepper. Spread in an even layer on baking sheet.
- Roast for 45 minutes or until tender, stirring and flipping about every 15 minutes or so during cooking, to brown on all sides.
Ground Turkey
- Place skillet over medium heat and add olive oil. Add turkey and sprinkle with chili powder, cumin, and salt. Cook for about 8 to 10 minutes, stirring frequently and breaking up the poultry with a spatula while cooking.
Pico de Gallo
- Toss all ingredients for pico de gallo together in a small bowl, until everything is combined and coated with lime juice.
Eggs
- In a separate, nonstick small skillet over medium-low heat, add olive oi, and move pan to coat the bottom of pan. Add beaten eggs and swirl pan until eggs coat the pan. Cook for about two to three minutes, or until eggs are set.
To Assemble Wraps
- Layout 2 wraps. Add an even amount of ground turkey to each wrap, spreading in a layer to cover the wrap. Add potatoes, if using, to each wrap. Add an even amount of eggs to each wrap. Add avocado slices, then pico de gallo. Add clean eating hot sauce, if desired. Tuck ends under and fold to roll. Cut in half, serve, and enjoy!