Brunch Burritos

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We love brunch. We love burritos. What more could we ask for?

We love brunch: a meal reserved for lazy weekend mornings. It’s the perfect start to any day! Our brunch burritos are just as magical as the late-morning feast. A mouthwatering mixture of spiced ground turkey, juicy veggies, and zesty spices are stuffed and folded into chewy whole-wheat wraps.

Scrambled eggs paired with the ground turkey carry a boatload of satisfying protein. Jalapenos and chili powder give these burritos a nice kick that’s guaranteed to wake you up and keep your taste buds stimulated.

Don’t let the easy instructions fool you. These savory burritos are guaranteed to dazzle a crowd. Serve a platter at your next brunch!

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Brunch Burritos

This spicy and scrumptious burrito will keep your tastebuds stimulated while filling your belly.
Yield 4 people
Serving Size 0.5 burrito
Course Breakfast, Lunch
Cuisine Universal
Author SkinnyMs.

Ingredients

Roasted Potatoes

  • 1 russet potato large, peeled and chopped into bite-sized pieces
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 teaspoon paprika
  • 1/8 teaspoon kosher or sea salt
  • 1/8 teaspoon black pepper

Ground Turkey

  • 1/2 tablespoon extra virgin olive oil
  • 1/2 pound lean ground turkey
  • 1/8 teaspoon kosher or sea salt
  • 1 teaspoon chili powder
  • 1 teaspoon cumin

Pico de Gallo

  • 1 tomato ripe, diced
  • 1/2 cup red onion diced
  • 1 jalapeno large, stemmed, seeded and finely diced or 1/4 cup chopped bell pepper(if no spiciness is desired)
  • 1 tablespoon lime juice freshly squeezed (from about 1/2 a lime)

Eggs

  • 1/4 tablespoon extra virgin olive oil
  • 4 eggs beaten

To Assemble Wraps

  • 2 whole-wheat wraps large (burrito-sized)
  • 1 avocado peeled, pitted, and sliced
  • 1 tablespoon lime juice freshly squeezed (from about 1/2 a lime)
  • 1 teaspoon clean eating hot sauce of choice optional

Instructions

Roasted Potatoes

  • Preheat oven to 425 degrees.
  • Toss potatoes in olive oil, salt, paprika, and pepper. Spread in an even layer on baking sheet.
  • Roast for 45 minutes or until tender, stirring and flipping about every 15 minutes or so during cooking, to brown on all sides.

Ground Turkey

  • Place skillet over medium heat and add olive oil. Add turkey and sprinkle with chili powder, cumin, and salt. Cook for about 8 to 10 minutes, stirring frequently and breaking up the poultry with a spatula while cooking.

Pico de Gallo

  • Toss all ingredients for pico de gallo together in a small bowl, until everything is combined and coated with lime juice.

Eggs

  • In a separate, nonstick small skillet over medium-low heat, add olive oi, and move pan to coat the bottom of pan. Add beaten eggs and swirl pan until eggs coat the pan. Cook for about two to three minutes, or until eggs are set.

To Assemble Wraps

  • Layout 2 wraps. Add an even amount of ground turkey to each wrap, spreading in a layer to cover the wrap. Add potatoes, if using, to each wrap. Add an even amount of eggs to each wrap. Add avocado slices, then pico de gallo. Add clean eating hot sauce, if desired. Tuck ends under and fold to roll. Cut in half, serve, and enjoy!

Nutrition Information

Serving: 0.5burrito | Calories: 432kcal | Carbohydrates: 35g | Protein: 22g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 228mg | Sodium: 480mg | Fiber: 6g | Sugar: 4g |
SmartPoints (Freestyle): 13
Keywords dairy-free

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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4 Comments

  1. re: brunch burritos
    To Assemble Wraps
    Layout 2 wraps. Add an even amount of ground turkey to each wrap, spreading in a layer to cover the wrap. Add potatoes, if using, to each wrap. Add an even amount of eggs to each wrap. Add avocado slices, then pico de gallo. Add clean eating hot sauce, if desired. Tuck ends under and fold to roll. Cut in half, serve, and enjoy!

    What size tortilla? What do you mean by ‘tuck ends under & fold to roll’?

    1. Hi, We used 8-inch tortillas. By tuck, we mean to fold the ends under then roll the burrito. You can also roll the tortilla with the filling then fold then ends under. Either way works!

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