Butternut Squash Biscuits
Sneak in some added nutrients with these amazingly tasty and wholesome biscuits.
Servings: 12 people
Calories: 123kcal
Ingredients
- 1 1/2 cups flour
- 2 tablespoons coconut sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup butter melted, plus 1 tablespoon for tops
- 1/2 cup butternut squash puree optional pumpkin puree
- 1/2 cup milk
- 1 tablespoon lemon juice
- 1 egg
Instructions
- Preheat oven to 400 degrees.
- Mix together all the dry ingredients in one bowl. Then mix together the wet ingredients in a separate bowl, until the butter is incorporated. Save the 1 tablespoon butter for later. Slowly add the wet mixture to the dry mixture and work into a dough.
- Place dough onto a floured surface and roll out to about ¾ inch thick. Cut into 2-inch circles and place on a baking sheet. Bake for 25 to 30 minutes, or until lightly browned. Once out of the oven, brush the tops with melted butter. Enjoy!
Nutrition
Serving: 1biscuit | Calories: 123kcal | Carbohydrates: 16g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 232mg | Fiber: 1g | Sugar: 3g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5