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Caprese Salad in a Jar
Save time and energy with this on-the-go salad that's both nutritious and appetizing.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Lunch, Salad
Cuisine:
Italian
Keyword:
Gluten-Free, Keto, Quick and Easy, Vegetarian
Servings:
4
people
Calories:
177
kcal
Author:
Rowena Dumlao-Giardina
Ingredients
US Customary
-
Metric
5
cups
cherry tomatoes
5
cups
pearl mozzarella
or 4 (9 ounce) mozzarella balls
20
basil leaves
fresh
1/8
cup
extra virgin olive oil
1
teaspoon
sea salt
Instructions
In four individual jars, distribute the tomatoes, mozzarella and basil. Sprinkle with the salt and drizzle with the extra virgin olive oil.
Seal the jars and refrigerate. You can prepare them the night before. Take out from the refrigerator when ready to go.
Nutrition
Serving:
1.5
cups
|
Calories:
177
kcal
|
Carbohydrates:
6
g
|
Protein:
13
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
23
mg
|
Sodium:
173
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
SmartPoints (Freestyle):
6
|
SmartPoints (Freestyle):
6
SmartPoints (Freestyle):
6