Caramel Sauce
By using unrefined sugar, this caramel sauce is a lot healthier than the store-bought kind and tastes spectacular.
Servings: 10 people
Calories: 42kcal
Ingredients
- 1/3 cup coconut palm sugar
- 1 tablespoon cornstarch
- dash of kosher or sea salt
- 2/3 cup low-fat milk
- 2 teaspoon pure vanilla extract
Instructions
- In a medium saucepan, combine coconut palm sugar, cornstarch and salt. Add milk and cook over medium heat, until desired thickness. Remove from heat, add vanilla and stir to combine. Refrigerate unused sauce. If sauce becomes too thick after refrigerating, add additional milk and reheat over low heat in a small saucepan until smooth.
- Drizzle sauce over bread pudding, cinnamon rolls and other favorite desserts.
Notes
TIP: Caramel Sauce is best if eaten immediately after cooling slightly.
Coconut Palm Sugar can be found in the organic section of most grocery stores and at Whole Foods, Earth Fare and Trader Joe's.
Nutrition
Serving: 1tablespoon | Calories: 42kcal | Carbohydrates: 10g | Cholesterol: 1mg | Sodium: 98mg | Sugar: 8g |
| SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2
SmartPoints (Freestyle): 2