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SkinnyMS

Carrot and Honey Muffins

These delightful muffins are healthy, delicious, and perfect for a grab-and-go breakfast or light snack.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: Universal
Keyword: Kid-Friendly, Quick and Easy, Vegetarian
Servings: 12 people
Calories: 185kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 3/4 cup white whole-wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 2 eggs
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 1 tablespoon vanilla extract
  • 1 cup Greek yogurt plain
  • 2 cups carrots peeled and grated

Instructions

  • Preheat oven to 325 degrees. Grease your muffin tins. Whisk together the flour, baking powder, baking soda, and ginger in a bowl. In another bowl, mix together the remaining ingredients. Slowly mix the wet ingredients into the dry ingredients.
  • Bake for 25 to 30 minutes, until you can poke them with a toothpick and it comes out clean. Cool before serving.

Nutrition

Serving: 1muffin | Calories: 185kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 134mg | Fiber: 2g | Sugar: 14g |
SmartPoints (Freestyle): 7
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SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7