Cheesy Mexican Cornbread
This slim and super delicious cornbread is a fantastic choice to go with a variety of meals.
Servings: 12 people
Calories: 162kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup white whole-wheat flour
- 2 tablespoons coconut sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg slightly beaten
- 1 3/4 cups milk
- 3 tablespoons butter melted
- 4 1/2 ounces diced green chiles can
- 1/2 cup corn fresh or frozen
- 1 tablespoon onion minced
- 1/2 cup Mexican cheese blend low-fat, shredded
Instructions
- Preheat oven to 400 degrees.
- Combine the cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together the egg, milk, and butter in another bowl. When everything is well-combined, pour the dry ingredients into the wet ingredients. Fold in the chiles, corn, onion, and cheese. Mix just until combined.
- Oil an 8-inch cast-iron skillet or an 8 x 8-inch baking pan and pour in cornbread mixture.
- Cook for 20-25 minutes, until the edges are golden and the middle is fully cooked.
Nutrition
Serving: 1slice | Calories: 162kcal | Carbohydrates: 23g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 192mg | Fiber: 2g | Sugar: 4g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5