Cheesy Quinoa Enchilada Bake
This enchilada bake is full of clean and healthy ingredients that come together to create a dish your family will love.
Servings: 12 people
Calories: 407kcal
Ingredients
- 2 cups quinoa cooked
- 1 cup corn frozen (thawed)
- 1 1/2 cups tomatoes finely diced
- 1 cup black beans drained
- 1/4 purple onion chopped
- 1 jalapeno seeded and finely diced (optional)
- 1 cup Skinny Ms. Enchilada Sauce
- 3 cups cheddar cheese reduced-fat
- 1/2 cup cilantro finely chopped
- 1/4 cup black olives sliced
- 1 avocado diced
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, combine quinoa, corn, 1 cup of tomatoes, black beans, diced onions, jalapeno, enchilada sauce, and 1 1/2 cups of cheese. Spoon into a 2-quart baking dish. Top with remaining cheese. Sprinkle with half of the cilantro, remaining tomatoes, and sliced olives. Bake for 40-50 minutes, or until the cheese on top is bubbly and melted.
- Remove from oven, top with remaining cilantro, and diced avocado. Salt and pepper if desired. Enjoy!
- Tip: My favorite way to eat this quinoa bake is to spoon some onto our Homemade Whole Grain Tortillas. Amazing!