Chickpea Thin Crust Pizza Crust
Easy vegan and gluten-free crispy pizza crust.
Servings: 4 people
Calories: 259kcal
Ingredients
- 2 cups chickpea flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground rosemary
- 3 teaspoons olive oil
- 1 cup warm water more as needed
Instructions
- In a large mixing bowl, combine the chickpea flour, kosher salt, and rosemary. Mix well.
- Create crater in the center of the flour mixture and add 2 teaspoons of the olive oil and about half the water. Mix well, continue to gradually add water until a dough ball forms. If needed, more than 1 cup of water can be added until dough reaches desired consistency.
- Form the dough into a ball and rub with remaining olive oil. Gently cover with a towel and let rest for about 15 minutes.
- Form into a crust and create your favorite pizza! See notes below for baking pizza.
Notes
For baking pizza follow the instructions below:
Preheat oven to 375 degrees. Place crust on a nonstick baking pan and bake until lightly brown, about 10 minutes. Be sure to check the bottom of the crust as well. I check my crust after 5 minutes and again at 10. Add 1-2 additional minutes if needed in order to achieve a golden crust.
Add sauce and your favorite toppings, return to the oven and bake until cheese is melted and bubbly.