Chickpea Thin Crust Pizza Crust

This Chickpea thin crust pizza dough has great flavor and texture!

Print Recipe

5 from 2 votes

Chickpea Thin Crust Pizza Crust

Easy vegan and gluten-free crispy pizza crust.

Prep Time10

Rest Time15

Total Time25

Course: Main Course

Cuisine: Universal

Keyword: dairy-free, Gluten-Free, Plant-Based, Vegan

Servings: people

Calories: 259kcal

Author: Chef Nichole

Ingredients

US Customary - Metric

2 cups chickpea flour
1/2 teaspoon kosher salt
1/4 teaspoon ground rosemary
3 teaspoons olive oil
1 cup warm water more as needed

Instructions

In a large mixing bowl, combine the chickpea flour, kosher salt, and rosemary. Mix well.
Create crater in the center of the flour mixture and add 2 teaspoons of the olive oil and about half the water. Mix well, continue to gradually add water until a dough ball forms. If needed, more than 1 cup of water can be added until dough reaches desired consistency.
Form the dough into a ball and rub with remaining olive oil. Gently cover with a towel and let rest for about 15 minutes.
Form into a crust and create your favorite pizza! See notes below for baking pizza.

Notes

For baking pizza follow the instructions below:

Preheat oven to 375 degrees. Place crust on a nonstick baking pan and bake until lightly brown, about 10 minutes. Be sure to check the bottom of the crust as well. I check my crust after 5 minutes and again at 10. Add 1-2 additional minutes if needed in order to achieve a golden crust.

Add sauce and your favorite toppings, return to the oven and bake until cheese is melted and bubbly.

Nutrition

SmartPoints (Freestyle): 8