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Chimichurri Sauce
Enjoy this delicious South American sauce in a variety of ways.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
South American
Keyword:
Diabetic-Friendly, Gluten-Free, Keto, Low-Carb, Paleo, Quick and Easy, Vegetarian
Servings:
16
people
Calories:
64
kcal
Author:
Gale Compton
Ingredients
US Customary
-
Metric
1/2
cup
Italian parsley
finely chopped
1/4
cup
cilantro
fresh, finely chopped
1
onion
small, finely diced
1
garlic clove
finely minced
1
red chili pepper
small, seeded and deveined, finely chopped
2
tablespoons
red wine vinegar
1
tablespoon
lemon juice
fresh
1/2
cup
extra virgin olive oil
Instructions
Combine all ingredients in a bowl and serve over favorite meat or pasty.
Notes
For a smooth sauce, combine ingredients in a food processor or blender and pulse until smooth.
Nutrition
Serving:
2
tablespoons
|
Calories:
64
kcal
|
Carbohydrates:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
SmartPoints (Freestyle):
2
|
SmartPoints (Freestyle):
2
SmartPoints (Freestyle):
2